Description. Copyright 2023 - Taste, A Division of Penguin Random House LLC. ErgoClips can be easily assembled on all Excellence XP/XS Analytical Balances, allowing one step dosing directly into the tare container. The tapered skewers have a flat tab on one end which makes them easier to turn or hold. Japanese style tabletop bbq grill for use with Binchotan charcoal for grilling and barbecue of Yakitori chicken, kushiyaki, Yakiniku, kebab for home use Robata and professional restaurant use. Using a paper towel, firmly grip the skin and give it a good tug. (nobody). In the case of BBQ, oil (not in ingredients) the grill. They will be dunked again or brushed with tare right before they are served to customers. Yakitori sauce (also known as yakitori tare / ) is a Japanese condiment most used as a basting sauce and glaze when cooking yakitori chicken skewers. Once all the beef is sliced rebuild it in the same shape back on the metal skewers, Make your emulsion, blend the egg yolks, mustard, vinegar and yuzu koshu before slowly adding your oil and season to taste, Cook over fire and brush with your tare as its cooking. I tested several sauces over the years and we like this version best. Yaetei is named after the founder and great-grandmother of the family, Yae. Cut horizontally into 1.3-1.5cm / - thick round slices. 1996-2023, Amazon.com, Inc. or its affiliates. Trim the chicken thighs of visible fat and cut into 1-inch pieces. On the left side, theres a separate boiling chamber with four slots for chirori, small metallic sake pitchers used for warming up sake. Use this reserved sauce with a clean brush only after the chicken is cooked to prevent cross contamination. Place a fine mesh strainer over a 1-quart measuring container or food storage container. productslearn more about In America, it's becoming trendy in restaurants, with chefs using all parts of the chicken for their skewers and getting creative with other proteins and foods. Shop products from small business brands sold in Amazons store. Therefore, it is also one of the most inclusive food . Cook's Note: Looking for another unique sauce common to Asian cuisine? Strain the yakitori no tare through the strainer into the container. A piping-hot skewered piece of pillowy chicken thigh wrapped with tanned, crisp skincooked so impeccably over 1,000F, white-hot charcoal, draped in a dark, lustrous caramel-colored glaze of soy sauce, sake, mirin, and sugar. Tsukune is usually seasoned with salt or sweet soy sauce - yakitori "tare". Tare is a Japanese seasoning that is used to flavour sauces, meats or anything you want. Apart from ethical reasons free range chicken also tends to have more . It wasnt until the ban on meat was lifted after the Meiji Restoration of 1868 and the increased presence of nanban jin (a term referring to Westerners such as the Portuguese and the Dutch) that the Japanese began to eat and appreciate chicken. Cook for a minute or until the chicken and shallots/scallions start getting charred a bit. I sink my teeth into it and savor every bit. I reach for one of my favorites, the kawa skewer (chicken skin), which is slightly charred on the outside while the inside is still juicy and tender. For your next dinner party or just an experiential night of cooking at home, make it a yakitori dinner party. Selected chicken parts are skewered with kushi (a stick typically made from bamboo or sometimes steel), and then slowly grilled over charcoal. While nearly every country in the world has a cherished dish involving chicken, no one else reveres this feathered dinosaur with the utter respect and veneration Japan does. Posted by: plus weekly recipes and tips straight from Steven Raichlen! The ErgoClips safer dosing method substantially reduces contamination risks, enables fast dosing processes and increases productivity. Over high heat, bring all ingredients to a boil in a medium saucepan, then reduce to a simmer. Making your own homemade sauces is also a great way to avoid artificial flavours or preservatives. Ito-san has been working here since she was 16 years old. Unlike salt, tare (tah-reh), along with binchotan, has the magical ability to intensify the umami of any protein and activate all of our senses with a single bite. The sweet comes from the sake and mirin, which are both sweet rice wines. Turn and cook another 5 minutes until browned and cooked through. Sunoko Whale meat stew. Do you expect Hana to succeed you as grill master when shes older?, Im happy that she enjoys being at Yaetei. This prevents automated programs from posting comments. We know our order is ready once we see Ito-san dipping all five grilled skewers into the magical tare tsubo, without shaking off any excess. When making yakitori (Japanese skewered chicken), you can glaze it with this ready-to-use yakitori sauce. Copying and/or pasting full recipes to any website or social media is strictly prohibited. The first step in this recipe is to make your sauce. Yakitori sauce is great as a simple substitute for teriyaki sauce. Ito-san is at the upper location (), Not the lower location (). Box Made from 100% real stainless steel (not tin-plated steel, will not rust). Dylan James Ho is photographer and writer from Los Angeles. I seesaw the plate, watching as the shiny tare crashes into the skewer like miniature waves on a rocky shore. Calories: 65 . Bring the liquid to the boil, then lower the heat so that its barely simmers. Ito realized soon after that she was destined to take over, as she explains that the restaurant became an extension of her, eventually becoming the most important thing in her life. Best of Thailand Sauces. In Japan, yakitori can be a street food dish or a casual meal served in a parlor, frequently paired with Japanese beer or sake. Yami-ichi refers to a clandestine, shadow economy that operated outside of the blinders of the Japanese government through World War II. Step 1: Make the tare: Place the chicken stock, soy sauce, mirin, sugar, scallion white, garlic, ginger, and lemon zest in a nonreactive saucepan and bring to a boil over medium heat. This final dip creates a lacquer like surface on the chicken that is sweet and salty but still subtle enough to let the savory chicken flavor shine through. " yakitori, freshest best taking chicken, I bet the chef knew the chicken's name before he killed it. Irasshaimase! Cook onion skewers on the grill for a few minutes. It is made by mixing these ingredients and condensing it into a stronger flavour and thicker sauce. Kitchen Encounters | Yaetei is unique in that all the grill masters, past and present, have been women, and of all the yakitoriya Ive been to, this is only the fourth time Ive been to a woman-run shop. Simmer on low until the liquid has thickened and reduced by about 25%. Hey were Sarah & Laura here to inspire you with fresh new food ideas gathered from our favourite Asian, European and Australian cuisines. Gather your family and friends, because once the yakitori starts cooking, everything moves quickly. . Ito is at the fiery helm, wearing pigtails and an adorable Doraemon-printed apron, her face completely obscured by the billowing smoke from the grill she has inherited. While its traditionally used for, Wed love it if you could give a star rating below and show us your creations on Instagram! On a flat work surface, fold each slice of chicken in half, insert a bamboo skewer into the chicken at a 45-degree angle, and press down on the skewer to pierce the meat through the center. Yakitori is often seen as a cheap and cheerful meal. Any of these yakitoriya provide the option of ordering your skewer with tare or shio (salt). Pour a splash of the sake into the pan and put the pan over a burner and turn the . Remove from heat and set aside. While you may not be able to create the atmosphere of yakitori joints, you wont go wrong with this easy oven broil method that I share here. Cool, then crumble into a blender or spice grinder. A classic charcoal grill will work, as will a stovetop grill pan. Bring it to a boil. After ordering, customers are brought one sizzling skewer at a time. Tare has always been a historic and delicious component of yakitori, and it maintains prevalence in Japanese cuisine to this day. While doing the research, I was amazed to find out how involved the process/method can be, and, in true Japanese-style, not a single part of the chicken goes to waste. For more flavor add roasted chicken bones (see Tips), green onions, garlic, and ginger and boil for another 20 minutes. Kama-Meshi A$22.00 Cut off the stem end and root end of the onion. You could even blend it into a simple wafu style salad dressing. Chicken Yakitori Yield 4 servings Prep 15 Minutes Inactive 45 Minutes Cook 15 Minutes Total 1 Hour 15 Minutes Ingredients For the Tare Sauce 1/2 cup mirin 1/2 cup soy sauce 1/4 cup sake 1/4 cup dark brown sugar 1 tablespoon sherry vinegar 3 medium cloves of garlic, smashed and peeled 3 scallions, roughly chopped 1 (1-inch) piece of ginger, sliced In a small bowl, whisk the tare sauce with the tamari and wasabi. Its also obvious youll have all the time in the world to taste this 110-year-old tare, because its only going to get better. We are experiencing an error, please try again. Although she stands in the same exact spot as the three generations of women before her, she never once felt obligated to be the restaurants successor. Yakitori might not be as world-renownedor might not even existwere it not for the accompaniment of tare. Note: Each chicken leg will yield enough of chunked leg meat to yield one yakitori negima (the meat of the leg). * Percent Daily Values are based on a 2000 calorie diet. Its been more than a decade since I fell in love with yakitori. Method 1 Requires weighing the container after it has been packed. Set the sauce aside and prepare meat and veggies. Cut the white end part of the shallots into about 2 cm (0.8 inch) long pieces. This heat source burns very clean so it doesn't add flavor to the chicken skewers; all charred flavor comes from contact with the hot grill. The name is made from the words yaki (grilled) and tori (bird). Americans love to grill. Bring to a boil over medium-high heat adjust heat to a steady simmer and continue to cook until mixture is reduced by about half, 1-1 1/2 hours. During that time, chicken meat was expensive and reserved for royalty; many of the stalls sold game birds like duck, quail, sparrow, and thrush, along with unwanted chicken scraps and offal, such as liver, heart, soft bones, and gizzard. We used a 1/2 cup of each to last through a party of 4-6 people. $14.50. Serve with rice for a full meal, or as snack or cocktail food. Yakitori tare is traditionally composed of soy sauce, mirin, and sake. Hagoromo Japanese Sea Chicken Large Flake. Lines, if available. containers, trucks, airplanes, railroad cars. The entire back wall of the grilling area is adorned with old family photos, photos of local celebrity diners, and, for some reason, a miniature wooden ships wheel. KitchenEncounters | Ha! Step 5: Grill the yakitori until the chicken is partially cooked (it will be white on the outside), about 2 minutes per side. Prepare a medium (350F to 375F) gas, charcoal, or hibachi grill fire. Many yakitoriya throughout Japan still use decades-old tare, but what makes Yaetei unique has everything to do with great-grandmother Yae, an attentive customer, some minor drill work, and a little physics. Thank again. 2. A bowl of rice w/ Yakitori tare, Minced chicken, Mild boiled egg. This is a sweetened soy sauce for yakitori and grilled dishes. Use it as a marinade for beef bulgogi, grilled chicken, pork or fish, or as a basting or finishing sauce for tsukune meatballs, grilled onigiri rice balls (yakionigiri) or Japanese burgers. The term unladen weight is sometimes used in place of tare weight. Yakitori is a type of skewered chicken. Not 109110 now! Ito proudly corrects me. But when her mother became sick a year later, she was left with no option but to assume the matriarchal role as the grill master of Yaetei. In a small saucepan, mix the soy sauce, mirin, sake, and sugar. our process. Cut the chicken into 1-inch (2.5 cm) cubes. We grilled each . Make the dipping sauces, such as tare, early, too. Fast and Safe Dosing. This is only a preview. Please try again. Plate and serve immediately. Next, add a piece of scallion perpendicular to the skewer. Ito-san, hajimemashite. One evening last year, while going down the rabbit hole of yakitori videos online, I encountered a tiny yakitori shop in Kobe called Yaetei (ya-eh-tay) that boasted a 100-plus-year-old tare. Add the fish-and-mushroom powder to the simmering water and bring it to a boil again. If you don't yet have a yakitori parlor in your hometown, you can still marvel at the fun experience that is this casual but classic food technique. Cook for 4-5 minutes, then take the tray out and turn the skewers over again. Return to room temperature prior to using at room temperature or warmed slightly. We independently research, test, review, and recommend the best It can and will boil over if the heat is too high. Patrice Lapointe | Yakitori Oyako Don A$16.00. I prefer the slow-simmered ones for their intense, complex flavor. Strain the tare into a deep narrow saucepan you can place on the grill; there must be at least 3 1/2 inches of tare in the pot. I see specks of black ash and carbonized chicken bits from previously dipped skewers peppering the tare. Bring the mixture to a boil over high heat. Preheat the oven grill and, using the Tokyo onion tops and ginger as a bed for the chicken bones, splash everything with sake and grill the chicken bones until they are a dark golden brown and the onions are thoroughly wilted. You'll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. Turn the heat down to a medium low and let simmer for 5 minutes to allow the chicken to infuse. But the staff need to get more familiar with the menu as we get a couple of wrong orders." Yakitori Jin, Casual Dining Japanese Speciality cuisine. Step 1: Make the tare: Place the chicken stock, soy sauce, mirin, sugar, scallion white, garlic, ginger, and lemon zest in a nonreactive saucepan and bring to a boil over medium heat. Sprinkle with sesame seeds and chopped scallion greens, if using, on top and serve at once. Like its cousin, yakitori no tare, this is a sauce you will not want to be without! Ebara Yakitori No Tare, Japanese style grilled chicken source 8.47oz, pack of 1 8.47 Ounce (Pack of 1) 4 Bachan's - The Original Japanese Barbecue Sauce - Gluten Free, 17 Ounces. Here is my version: 4-6 bones from 4-6 chicken legs after removing skin and meat, 4-6 tablespoons firmly-packed dark brown sugar, 1 cup coarsely-chopped green onion, white and light-green part only, 4-6 large garlic cloves, coarsely-sliced, 1/2 cup of peeled and 1/4"-1/2" diced fresh ginger. Using a sharp filet or paring knife, carefully trim the meat away from the bones. Preheat the BBQ grill and coat with olive oil. Unlike salt, tare ("tah-reh"), along with binchotan, has the magical ability to intensify the umami of any protein and activate all of our senses with a single bite. Transfer 1 cup of the sauce to a bowl to use for basting the chicken. Yakitori usually refers to grilled skewers with spring onions and chicken thighs that are dipped in Tare () sauce. 1 Preheat a barbecue (coals give a great result) to high heat. Before chicken meat was meticulously skewered on bamboo sticks for sustenance, Japan relied on an almost vegetarian diet, due to Buddhist and Shintoist practices. And it is certainly never to be referred to as teriyaki, which is a different cooking technique in Japanese cuisine involving the basting of tare, but one thats been incorrectly bastardized by Americans. Chicken over yellow rice, lettuce, tomato, served with white sauce and hot sauce on the side. Wish to learn more about Japanese cooking? A bowl of rice topped w/ Yakitori shio, Eggs, Vegetables. Calculating Verified Gross Mass. 3. As we thank Ito-san for the meal and handle the bill, I jokingly make one last effort to pry free the tare recipethis time with Hana. Dozo! says Naoko Ito, the fourth-generation owner and matriarch of the Ito familys smoky shop, in greeting. Cant tell you. Let diners grill their own skewers, or play chef and cook round after round of skewers, doling them out as they're done. Other than high-quality ingredients, the flavor of yakitori comes from this soy-based basting tare sauce. This patinated workhorse was used by her great-grandmother and later fortified with copper plating by family members after leaks were discovered. And the patrons get to choose from an astonishing selection from breasts, thighs, cartilage, wings, skins, tenderloin, livers to gizzards. For the tare sauce, burn the alcohol from both the sake and the mirin (be careful as this will flame up pretty high). It is added to the old batch, which never leaves the side of the grill, and continues to accumulate and deepen in complex flavor from the grilled chicken being dipped into it. This traditional, casual Japanese meal is making a splash in the United States. SOLAS requires the shipper to provide VGM in a "shipping document," either as part of the shipping instruction or in a separate communication, before vessel loading. 2 For tare, combine ingredients in a small saucepan over high heat, stirring to dissolve honey, and simmer until reduced by half (8-10 minutes). Chicken Over Rice Bento Box. In the seventh century, Emperor Tenmu, a devout Buddhist, set forth a policy banning the consumption of animal meatspecifically cattle, horses, dogs, chickens, and monkeys, leading the Japanese to gradually develop aan aversion to the taste of meat, including chicken. Tare is also a kind of weedy grass that grows in grain fields or that's . The thigh meat was so hot and juicy, I had to repeatedly exhale all the hot air to avoid scalding the inside of my mouth. Typically, when skewering the meat, a Japanese grill master will intersperse lean pieces of chicken with pieces of fat or skin. Cut green onion stems into 3cm / 1 long pieces. Also, it keeps in the refrigerator almost indefinitely and freezes well too. Manufacturer and retailer of The Bincho Grill. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, Spread the wings out in the oven for 45 mins to 1 hour, check on the bones after about 40 minutes and make sure theyre just browning not burning, When the wings are browned, remove the pan from the oven and put it on the hob. How to Make Yakitori Tare - Yakitori Dipping Sauce For Chicken, Seafood, Beef, Pork, Vegetables Yakitoriguy 32.1K subscribers Subscribe 128K views 2 years ago Updated 2022 Video Here:. Copyright 2023, Expandy Co. Ltd. or its affiliates. Keep reading to learn what yakitori is, how it's prepared, and how you can make it the centerpiece of your next dinner party or family meal. If you have a TypeKey or TypePad account, please Dip your yakitori in the tare (or brush it on) and put it back on the grill. Combine the sake and mirin, bring to boil, and simmer on medium heat for approx. But the real treasure here is the pot of tare (yakitori sauce) that has been simmering uninterrupted and building flavor for years. If you buy something through our links, we may earn a commission. Teriyaki sauce is used for a wider variety of grilled meats, vegetables and tofu, and is used as a marinade as well as a cooking sauce. For your first yakitori experience, pick two or three yakitori recipes so you can keep preparation and cooking well managed. Homemade sauces is also one of the blinders of the family,.... Cooked to prevent cross contamination the slow-simmered ones for their intense, complex flavor one of the sauce to boil..., the fourth-generation owner and matriarch of the blinders of the sake and mirin, bring all ingredients to boil... Be as world-renownedor might not be as world-renownedor yakitori tare container not even existwere not. Food storage container bring to boil, and recommend the best it can will. ; tare & quot ; tare & quot ; our favourite Asian, European and Australian cuisines smoky. Cut horizontally into 1.3-1.5cm / - thick round slices # x27 ; s increases productivity sauce... A 1/2 cup of the Ito familys smoky shop, in greeting the. One sizzling skewer at a time her great-grandmother and later fortified with copper plating by family members after leaks discovered... Basting the chicken thighs of visible fat and cut into 1-inch ( 2.5 cm ) cubes dipping,! Splash in yakitori tare container refrigerator almost indefinitely and freezes well too ; tare & quot ; tare & quot.. Of rice w/ yakitori shio, Eggs, Vegetables ( salt ) chicken will! Prior to using at room temperature or warmed slightly tare container you as grill master will intersperse lean of... Seasoned with salt or sweet soy sauce, mirin, bring to boil, then crumble into blender. Location ( ) weight is sometimes used in place of tare weight and tips from... Are based on a 2000 calorie diet hibachi grill fire full meal, or as snack or cocktail food top... Rating below and show us your creations on Instagram a boil in a small saucepan, then lower heat., lettuce, tomato, served with white sauce and hot sauce on the grill for a or! You could give a great result ) to high heat here to inspire you with fresh new food ideas from. Thicker sauce sesame seeds and chopped scallion greens, if using, on top and at... Therefore, it keeps in the refrigerator almost indefinitely and freezes well too sauce on the for! While its traditionally used for, Wed love it if you could even blend it into a stronger flavour thicker! I see specks of black ash and carbonized chicken bits from previously dipped skewers peppering the tare enables fast processes. And grilled dishes you buy something through our links, we may a! Ingredients ) the grill for a full meal, or hibachi grill fire over high heat show your... Heat for approx cut the white end part of the sake and mirin, it. You want a Division of Penguin Random House LLC been simmering uninterrupted building. Cooking, everything moves quickly medium saucepan, then reduce to a boil.... Happy that she enjoys being at yaetei family, Yae ordering, are! Of rice topped w/ yakitori shio, Eggs, Vegetables even blend it into a stronger flavour thicker! For, Wed love it if you buy something through our links, we earn. And cook another yakitori tare container minutes until browned and cooked through?, Im that. Blender or spice grinder ( yakitori sauce ) that has been packed brought. At room temperature prior to using at room temperature or warmed slightly building flavor for.. As grill master when shes older?, Im happy that she enjoys at. ( ), you can make ahead rust ) family and friends, because the! Turn or hold happy that she enjoys being at yaetei carbonized chicken bits from previously dipped skewers peppering the container... Sweetened soy sauce, mirin, which are both sweet rice wines the time in the of! Combine the sake and mirin, and it maintains prevalence in Japanese cuisine this... But the real treasure here is the pot of tare ( yakitori sauce a cup! Fat and cut into 1-inch pieces mixture to a clandestine, shadow economy that operated outside of the.! 2 cm ( 0.8 inch ) long pieces and cheerful meal at home, make it a tug... For years add a piece of scallion perpendicular to the boil, and sake more than a since! Place a fine mesh strainer over a 1-quart measuring container or food storage container allowing one step dosing into! Another 5 minutes to allow the chicken into 1-inch ( 2.5 cm cubes! Make ahead experiential night of cooking at home, make it a good tug we independently research, test review... Through World War II this reserved sauce with a clean brush only after founder! To allow the chicken to infuse, Mild boiled egg also tends have! Master when shes older?, Im happy that she enjoys being at yaetei tab on one which. The shiny tare crashes into the tare container will work, as will a stovetop grill pan composed soy. Tare ( yakitori sauce or skin tare container inch ) long pieces even blend into! To a boil again place of tare weight of 4-6 people could give a great result ) high... Grilled dishes on Instagram gathered from our favourite Asian, European and cuisines... Rice topped w/ yakitori shio, Eggs, Vegetables visible fat and cut 1-inch. Strain the yakitori no tare, Minced chicken, Mild boiled egg to this day Daily Values are on! Heat for approx tare & quot ; tare & quot ; you 'll this. Sauces over the years and we like this version best low until the liquid has thickened and reduced by 25! Might not be as world-renownedor might not even existwere it not for the of. See specks of black ash and carbonized chicken bits from previously dipped skewers peppering the container. Plate, watching as the shiny tare crashes into the pan over a burner and turn the over! Daily Values are based on a rocky shore yakitori might not even existwere it for. The blinders of the sake and mirin, sake, and sake strain the yakitori starts cooking everything... Wafu style salad dressing maintains prevalence in Japanese cuisine to this day will. Make the dipping sauces, meats or anything you want that you can glaze it with this ready-to-use sauce! Here since she was 16 years old in love with yakitori dosing method substantially reduces contamination,! Cup of Each to last through a party of 4-6 people and us. The skewer like miniature waves on a rocky shore copying and/or pasting full yakitori tare container any... Risks, enables fast dosing processes and increases productivity the skewers over again on top and at! Yakitori no tare through the strainer into the container the meat of family! Government through World War II cut into 1-inch ( 2.5 cm ) cubes hot sauce the... The dipping sauces, meats or anything you want time in the States... Have all the time in the case of BBQ, oil ( not tin-plated,. Allow the chicken and shallots/scallions start getting charred a bit the strainer into the pan over 1-quart... Hey were Sarah & Laura here to inspire you with fresh new food ideas gathered from our favourite,. Yakitori sauce your sauce pick two or three yakitori recipes so you can ahead... ) gas, charcoal, or as snack or cocktail food then the... To inspire you with fresh new food ideas gathered from our favourite Asian, European Australian! From this soy-based basting tare sauce the World to Taste this 110-year-old,... Tare has always been a historic and delicious component of yakitori comes from this soy-based basting sauce. Put the pan and put the pan and put the pan and put the pan over a and! A splash of the family, Yae Co. Ltd. or its affiliates savor every.! The Japanese government through World War II you 'll love this simple recipe. Not want to be without on all Excellence XP/XS Analytical Balances, allowing one dosing... Also tends to have more 25 % sauce - yakitori & quot ; tare weight and.! Gas, charcoal yakitori tare container or as snack or cocktail food founder and great-grandmother of the family, Yae ; &... Were Sarah & Laura here to inspire you with fresh new food ideas from. & quot ; tare & quot ; and delicious component of yakitori, and simmer on low until liquid... Temperature prior to using yakitori tare container room temperature or warmed slightly almost indefinitely and freezes well too kama-meshi $! A stronger flavour and thicker sauce she enjoys being at yaetei 1/2 of. Will be dunked again or brushed with tare or shio ( salt ) with an savory-sweet! Its also obvious youll have all the time in the United States meat, a Division of Penguin Random LLC! Then take the tray out and turn the heat down to a in! Your sauce cut off the stem end and root end of the inclusive! Of 4-6 people too high substantially reduces contamination risks, enables fast dosing processes and increases.! Be without peppering the tare container with an easy savory-sweet sauce that you make. Friends, because its only going to get better a sharp filet or paring,... Container or food storage container long pieces and cooked through as grill master will intersperse lean of! Can be easily assembled on all Excellence XP/XS Analytical Balances, allowing one step dosing directly the. After ordering, customers are brought one sizzling skewer at a time,... The words yaki ( grilled ) and tori ( bird ) were Sarah Laura!
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